Yummy Bowl · Simulated store — 12 months of generated operations, used to demo the full product. Not a real store’s results.
Revenue (30d)
¥0
10,316 servings
Food Cost % (actual)
0.0%
recipes say 25.1%
Inventory Value
¥0
70 SKUs on hand
Waste (30d)
¥0
6.7% of food cost
monthly, recipe cost basis
last 30 days, by menu category
Every alert below is subtracted from the store’s own books.
The line is over-portioning by 14%
3 braised items (Braised beef, Chipotle pork, Teriyaki chicken) consume 14% more than the recipe calls for — prep log minus waste log, against servings sold. Nine months, nobody caught it.
Braised beef yield fell from 62% to 55%
Same pot, more raw material going in. Back-derived from purchased weight versus finished weight — the recipe never changed, the yield did.
8 items won’t last until the next delivery
Salmon fillet has 0.9 day(s) of cover left and the truck is not due yet. Ordered against the supplier’s own delivery calendar, not a flat par line.
Cooked brown rice is 20% of this month’s waste
239.1kg binned, ¥1,151. That is a prep-quantity question, and it belongs on the prep page.
Salmon Poke Bowl runs at 42.5% food cost
348 sold in 30 days at a food cost well above target. Either the portion or the price needs a look.
Best margin: Grilled Chicken & Avocado Bowl
22.8% food cost, ¥23,781 gross profit over 30 days. This is the one to anchor a combo on.